Recipes Kids and Toddlers Can Make

I have become obsessed with the crafts part of the blog.  (I know.  I know.  You’re going to point out that I haven’t been publishing crafts very many.  Well, remember I moved.  Lay off me.  Do you ever think we assume the worse because we are the worse?)  But I get a little bored with the same old, same old crafts, and so do the boys as Evan yells he doesn’t want to do another craft.  (Like he has a choice.)  So I thought I start trying to find snack crafts, preferably healthy ones, which turns out to be hard to find.  So here are the first kid friendly recipes.  If you have any, please share!

 

Quesadilla

(Ok.  It was a little like cheating, but I thought it was a great start to teaching Evan and Sean to cook.  They enjoyed helping out and eating the cheese.  You can add any kind of cheese or go crazy and add other stuff.  I’m just a purist at heart.)

 

Things you need:

·         Tortilla

·         Cheddar cheese

·         Knife

·         Plate

·         Microwave

 

As the parent, cut the cheese in slices.  Allow the child to cover half the tortilla with cheese.  Cook for 45 seconds in the microwave.  Fold the other half of the tortilla over the cheese.  If cheese isn’t melted, cook for another 15 seconds.  Allow to cool and cut into slices.  Eat.

 

 

Cheese Crisp

(This is a regional dish from where I grew up.  My husband believes the region is a five mile radius as it is rarely seen on menus.  It’s a yummy snack or part of a meal.  The boys love making and eating it.)

 

Things you need:

·         Tortilla

·         Pizza pan

·         Foil

·         Butter

·         Butter knife

·         Cheddar Cheese

·         Cheese shredder

·         Oven

·         Knife or pizza cutter

 

Preheat the oven to 350°.  Cover the pizza pan with foil.  Place the tortilla on the pan.  Shred the enough cheese to cover the tortilla, about ¾ cup.  Have the child butter the tortilla leaving a crust edge.  Have the child sprinkle the cheese liberally over the tortilla, leaving a crust edge.  Place in the oven for seven to ten minutes, until the cheese is melty and the crust is tan.  Allow to cool and cut into slices.  Eat.

 

 

Peanut Butter and Jelly Crackers

(I was looking for a new way to do sandwiches, and the homemade lunchables completely confused the boys.  I made Sean his because I thought he wasn’t ready to wield a knife.  Evan loved doing this.  They both enjoyed eating them.)

 

Things you need:

·         Crackers (We used graham crackers)

·         Peanut butter

·         Jelly

·         Plate

·         Plastic knife

 

On a plate place an even amount of crackers, some jelly, and some peanut butter.  With the plastic knife, show the child how to spread the peanut butter and jelly on the crackers.  Have the child make his/her own sandwiches.  Eat.

 

 

Frosting Sandwiches

(What meal is complete without dessert?  Seriously, what meal?  My mom used to makes these for us, and we loved them.  In college, the softball player roommate made them, especially when we needed to lift our spirits.  The boys LOVE them.)

 

Things you need:

·         Graham crackers

·         Frosting (any kind)

·         Plate

·         Plastic knife

·         Sprinkles, chocolate chips (optional)

 

On a plate place an even number of graham crackers and some frosting.  Show the child how to spread the frosting.  Allow the child to make his/her own frosting sandwiches.  For a special treat, let the child add sprinkles or chocolate chips.  Eat.

 

 

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6 Responses to “Recipes Kids and Toddlers Can Make”

  1. KathyB! Says:

    I love frosting sandwiches! I have a boatload of buttercream left over from my daughter’s cake and we’ve been enjoying (way too many) of these.

    I’ll have to check out the cheese crisps. Anything with cheese in the name will be a winner in my book!

  2. tlc Says:

    Oh, I totally want a frosting sandwich! That is so much more civilized than standing in the kitchen eating it straight from the can while the three yr old is in timeout….secretly blaming him for my need for chocolate.

  3. faemom Says:

    KathyB!~ I love those sandwiches too. I don’t know how many times I would walk into my dorm room after a bad day to have my roommate yell “Frosting Sandwiches make everything better!” Cheese crisps were the first thing I learned to make as a kid.

    tlc~ A need for chocolate needs no blame nor does caffiene. Now a bottle of wine or a couple shots, well, that’s a different story. 🙂

  4. watcat Says:

    Hi this blog is great I will be recommending it to friends.

  5. ED Med Says:

    Nice blog post – I found your site through AOL.

  6. hijab Says:

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