A Perfect, Summer, Kid-friendly Dessert

I have a debt of gratitude I owe Anissa Degrasse.  She submitted a recipe to Taste of Home magazine that the boys and I love.  It’s a great recipe to make with the kids.  I let the boys pour and mix.  And it’s a wonderful treat to eat.   It’s my cheating ice cream.

Now I’ve made a few changes to the recipe, but I’ll publish Anissa’s original.  I have yet to use vanilla pudding because I buy mainly chocolate or pistachio (which I use only for a special cake).  Since I was using chocolate pudding any ways, I dropped the chocolate chips.  I know.  Me the chocoholic. 

Now I have an idea.  I think this would be a great recipe with other flavors, so if you try it with another flavor or a different type of pudding (because I’m thinking of a certain blogger who has pudding day and who is organic and vegetarian), please come back and share.  We could make our own book!

Pudding Grahamwiches*

1 ½ cups cold fat-free milk

1 package (1 oz) sugar-free instant vanilla pudding mix

1 carton (8 oz) frozen reduced-fat whipped topping, thawed

1 cup of miniature marshmallows **

24 whole graham crackers, halved***

5 Tsp miniature semisweet chocolate chips

In a large bowl, whisk milk and pudding mix for 2 mins.  Let stand for 2 minutes or until soft-set.  Place chocolate chips in a shallow bowl.  Fold whipped topping and marshmallows into the pudding.  (I folded in whip topping first, then marshmallows.)  Spread over half of the graham crackers.  Top with the remaining crackers.  Press edges of each sandwich into the chocolate chips.  Wrap individually in plastic wrap; place in an airtight container and freeze.  (I strongly recommend wrapping them in foil.  I haven’t yet placed them in an airtight container.)  Remove from freezer about five minutes before serving.  (Who can wait five minutes?)

Yields: 2 dozen ***

*Anissa, sweetheart, we need to come up with a better name.  Anyone have suggestions?

**Last time I made these I decided to wing it and put in half a bag miniature marshmallows before I thought something wasn’t right.  But they turned out good.

*** I have yet to make just two dozen.  So keep a few extra graham crackers on hand.

Recipes Kids and Toddlers Can Make

I have become obsessed with the crafts part of the blog.  (I know.  I know.  You’re going to point out that I haven’t been publishing crafts very many.  Well, remember I moved.  Lay off me.  Do you ever think we assume the worse because we are the worse?)  But I get a little bored with the same old, same old crafts, and so do the boys as Evan yells he doesn’t want to do another craft.  (Like he has a choice.)  So I thought I start trying to find snack crafts, preferably healthy ones, which turns out to be hard to find.  So here are the first kid friendly recipes.  If you have any, please share!

 

Quesadilla

(Ok.  It was a little like cheating, but I thought it was a great start to teaching Evan and Sean to cook.  They enjoyed helping out and eating the cheese.  You can add any kind of cheese or go crazy and add other stuff.  I’m just a purist at heart.)

 

Things you need:

·         Tortilla

·         Cheddar cheese

·         Knife

·         Plate

·         Microwave

 

As the parent, cut the cheese in slices.  Allow the child to cover half the tortilla with cheese.  Cook for 45 seconds in the microwave.  Fold the other half of the tortilla over the cheese.  If cheese isn’t melted, cook for another 15 seconds.  Allow to cool and cut into slices.  Eat.

 

 

Cheese Crisp

(This is a regional dish from where I grew up.  My husband believes the region is a five mile radius as it is rarely seen on menus.  It’s a yummy snack or part of a meal.  The boys love making and eating it.)

 

Things you need:

·         Tortilla

·         Pizza pan

·         Foil

·         Butter

·         Butter knife

·         Cheddar Cheese

·         Cheese shredder

·         Oven

·         Knife or pizza cutter

 

Preheat the oven to 350°.  Cover the pizza pan with foil.  Place the tortilla on the pan.  Shred the enough cheese to cover the tortilla, about ¾ cup.  Have the child butter the tortilla leaving a crust edge.  Have the child sprinkle the cheese liberally over the tortilla, leaving a crust edge.  Place in the oven for seven to ten minutes, until the cheese is melty and the crust is tan.  Allow to cool and cut into slices.  Eat.

 

 

Peanut Butter and Jelly Crackers

(I was looking for a new way to do sandwiches, and the homemade lunchables completely confused the boys.  I made Sean his because I thought he wasn’t ready to wield a knife.  Evan loved doing this.  They both enjoyed eating them.)

 

Things you need:

·         Crackers (We used graham crackers)

·         Peanut butter

·         Jelly

·         Plate

·         Plastic knife

 

On a plate place an even amount of crackers, some jelly, and some peanut butter.  With the plastic knife, show the child how to spread the peanut butter and jelly on the crackers.  Have the child make his/her own sandwiches.  Eat.

 

 

Frosting Sandwiches

(What meal is complete without dessert?  Seriously, what meal?  My mom used to makes these for us, and we loved them.  In college, the softball player roommate made them, especially when we needed to lift our spirits.  The boys LOVE them.)

 

Things you need:

·         Graham crackers

·         Frosting (any kind)

·         Plate

·         Plastic knife

·         Sprinkles, chocolate chips (optional)

 

On a plate place an even number of graham crackers and some frosting.  Show the child how to spread the frosting.  Allow the child to make his/her own frosting sandwiches.  For a special treat, let the child add sprinkles or chocolate chips.  Eat.

 

 

Vote for my post on Mom Blog Network

Follow

Get every new post delivered to your Inbox.

Join 253 other followers