I have a debt of gratitude I owe Anissa Degrasse. She submitted a recipe to Taste of Home magazine that the boys and I love. It’s a great recipe to make with the kids. I let the boys pour and mix. And it’s a wonderful treat to eat. It’s my cheating ice cream.
Now I’ve made a few changes to the recipe, but I’ll publish Anissa’s original. I have yet to use vanilla pudding because I buy mainly chocolate or pistachio (which I use only for a special cake). Since I was using chocolate pudding any ways, I dropped the chocolate chips. I know. Me the chocoholic.
Now I have an idea. I think this would be a great recipe with other flavors, so if you try it with another flavor or a different type of pudding (because I’m thinking of a certain blogger who has pudding day and who is organic and vegetarian), please come back and share. We could make our own book!
1 ½ cups cold fat-free milk
1 package (1 oz) sugar-free instant vanilla pudding mix
1 carton (8 oz) frozen reduced-fat whipped topping, thawed
1 cup of miniature marshmallows **
24 whole graham crackers, halved***
5 Tsp miniature semisweet chocolate chips
In a large bowl, whisk milk and pudding mix for 2 mins. Let stand for 2 minutes or until soft-set. Place chocolate chips in a shallow bowl. Fold whipped topping and marshmallows into the pudding. (I folded in whip topping first, then marshmallows.) Spread over half of the graham crackers. Top with the remaining crackers. Press edges of each sandwich into the chocolate chips. Wrap individually in plastic wrap; place in an airtight container and freeze. (I strongly recommend wrapping them in foil. I haven’t yet placed them in an airtight container.) Remove from freezer about five minutes before serving. (Who can wait five minutes?)
Yields: 2 dozen ***
*Anissa, sweetheart, we need to come up with a better name. Anyone have suggestions?
**Last time I made these I decided to wing it and put in half a bag miniature marshmallows before I thought something wasn’t right. But they turned out good.
*** I have yet to make just two dozen. So keep a few extra graham crackers on hand.